Pam's Heaven N' Hell Chili

---------- Recipe via Meal-Master (tm) v8.02

Title: PAM'S HEAVEN N' HELL CHILI
Categories: Chili, Tex-mex
Yield: 4 servings

--------------------PAM COOMBES RNCM95A--------------------
1 lb Hot turkey Sausage, cut in
Bite size pieces
1 cn Pinto beans, undrained
1 md Onion, chopped
1 md Green pepper, chopped
3 cl Garlic, minced
1 pk Mickey Gilley's Chili
Seasoning mix
2 tb Chili Sauce
2 tb Catalina Dressing(lo-cal)
1 tb Cinnamon
1 tb Sugar
2 tb Red wine
2 tb Cornstarch mixed with 2 T
Water

Saute sausage, onion, green pepper and garlic in large
pot. Add remaining ingredients except red wine and
cornstarch-water mixture. Bring to a boil and simmer
about 1/2 hour. Add red wine; Add cornstarch-water
mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24
1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS
(BNVX05A) SUBJECT: BEAN FEASTS

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