Pedernales River Chili

* Exported from MasterCook *

Pedernales River Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Lard
4 pounds Beef -- coarse grind
1 Onion
2 Garlic cloves
3 teaspoons Salt
1 teaspoon Oregano,dried -- pref. Mexican
1 teaspoon Cumin
2 cups Water
32 ounces Tomatoes -- whole
4 tablespoons Red chile,hot -- ground
2 tablespoons Red chile,mild -- ground

1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add
the meat to the pan. Break up any lumps with a fork and cook, stirring
occasionally until the meat is evenly browned.~ 2. Add the onions and garlic
and cook until the onions are translucent.~ 3. Stir in the salt, oregano,
cumin, water, and tomatoes.~ 4. Gradually stir in the ground chile, testing
until you achieve the degree of hotness and flavor the suits your palate. Bring
to a boil, then lower heat and simmer, uncovered, for 1 hour.
Stir occasionally.~

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