Pegleg Shorty's Chili

* Exported from MasterCook *

Pegleg Shorty's Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
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5 pounds Lean beef -- ground coarse
1 pound Suet -- ground
1 1/2 quarts Water
3 ounces Chili powder
2 tablespoons Salt
1 tablespoon Garlic powder
1 tablespoon Camino
1 tablespoon Oregano
1 tablespoon Paprika
1/2 teaspoon Cayenne pepper

Braise the meat in a large skillet. Add the water and bring to a boil. Add the
ground suet and all the spices. Mix thoroughly. Stir every few minutes till
your are sure the spices are blended and the meat is all well spearated. After
that you just need to stir enough to keep it from sticking to the bottom of the
skillet. Cook for 45 minutes to one hour.

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