Pete& Shannon's Damn Good Chili

* Exported from MasterCook *

Pete & Shannon's Damn Good Chili

Recipe By :
Serving Size : 10 Preparation Time :4:00
Categories : Chili Main Course
Meat Stew
American

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1 pound hot breakfast sausage -- without skin
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
3 medium onions -- chopped
1 green bell pepper -- chopped
2 green jalapeño chili peppers -- chopped
1 teaspoon garlic powder
3 beef bouillon cubes
1 tablespoon cumin
5 tablespoons chili powder
4 1/2 ounces (1/4 bottle) barbecue sauce
6 1/2 ounces (1 can) tomato paste
12 ounces (1 can) tomato sauce
12 ounces (1 can) beer
1 quart water
32 ounces (2 cans) red kidney beans,
I prefer chili style
Dash cornstarch -- to thicken

Brown meats, drain all fat, sauté onions and peppers. Add remaining
ingredients.
Simmer for at least 4 hours over low heat stirring occasionally. Thicken just
before serving with a cornstarch and water mix if necessary. If color is too li
ght, add a few drops of gravy master.

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NOTES : Sausage, ground beef, beer, barbecue sauce and jalapeños make
this famil
y original the best chili ever.
Nutr. Assoc. : 0 4838 0 20007 0 0 26360 0 0 0 0 85 1504 1506 142 0 3815 0
0