Portuguese Chili Beans

* Exported from MasterCook *

Portuguese Chili Beans

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili Portuguese
Hawaiian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Dried kidney beans
1 teaspoon Cooking oil or bacon -- drippings
1 medium Onion -- chopped
30 milliliters Grlic -- mashed
1 1/2 pounds Ground chuck or linguesa
1 can (8 oz.) tomato sauce or -- tomato paste
1/4 teaspoon -1/8 tsp. cloves
1 tablespoon Chili powder (or less)
Salt and pepper to taste -- (about 2 tsp. salt)
Fresh parsley or bell pepper -- chopped
1 small Hot red pepper

Soak beans overnight, if desired, then cook until tender. Brown onion and
garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves,
chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15
minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese
bread.

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