Poultry Chili

* Exported from MasterCook *

Poultry Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons corn oil
1 cup onion -- minced
1 cup green bell pepper -- seeded, minced
1 tablespoon garlic -- minced
2 pounds chicken -- boneless turkey or
1 cup tomato concasse
28 ounces canned kidney beans -- drained
16 ounces tomato sauce
2 tablespoons soy sauce
2 tablespoons hot chile powder
1/2 teaspoon ground cumin
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon ground oregano
2 cups scallions -- minced

HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME
ADD ONIONS, BELL PEPPERS, AND GARLIC
HEAT AND STIR FOR 3-4 MINUTES
ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES
STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL,
REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S
CALLIONS



- - - - - - - - - - - - - - - - - -