Puppy's Breath Chili

* Exported from MasterCook *

Puppy's Breath Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Chili
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Tri-tip beef or sirloin tip -- cut into small piece
coarse
2 teaspoons Cooking oil
1 small Yellow onion
1 can Beef broth-(14-1/2 oz)
1/2 teaspoon Oregano
6 Cloves garlic -- finely chopped
3 tablespoons Gebhardt chili powder
1 tablespoon New Mexico mild chili powder
5 tablespoons California chili powder
8 ounces Tomato sauce
1 Dried New Mexico chili peppr -- boiled and pureed
3 Dried california chili peppr
1 can Chicken broth-(14-1/2 oz)
1 teaspoon Tabasco pepper sauce
1 teaspoon Brown sugar
1 Lime

ds MSG Salt to taste
Brown meat in oil for about 30 minutes over medium heat. Add onion and enough
beef broth to cover meat.
Bring to a boil and cook for 15 minutes. add 1 tablespoon cumin and 1/2 ts
oregano.
Reduce heat to light boil and add half of the garlic. Add half of the chili
powder and cook for 10 minutes. Add tomato sauce and pulp from the dried
peppers and remaining garlic. Add any remaining beef broth and chicken broth
for desired consistancy.
Cook for one hour on medium heat, stirring occasionally. Add remiaing chili
powders and cumin.
simmer for 25 minutes on low to medium heat, stirring occasionally.
Turn up heat to light boil and add Tabasco sauce, salt to taste, brown sugar
and juice of lime. Simmer on medium heat.

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