Quick Veggie Chili Con Queso

* Exported from MasterCook *

Quick Veggie Chili Con Queso

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 ounces Crushed tomatoes -- canned
15 ounces Pinto beans -- canned
30 ounces Red kidney beans -- canned
15 ounces Garbonzo beans -- canned
6 ounces Tomato paste
4 ounces Green chilies;canned -- diced
2 medium Onions -- chopped
2 medium Zucchini -- sliced
2 tablespoons Chili powder -- less if wanted
1 teaspoon Cumin
3/4 teaspoon Garlic powder
1/2 teaspoon Sugar
1 1/2 cups Monterey Jack cheese -- shreded

In a Dutch oven combine tomatoes, UNdrained kidney beans, drained garbonzo and
pinto beans, tomato paste, UNdrained chili peppers, onions, zucchini, chili
powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to
boiling;reduce heat. Simmer, covered, 30 minutes. Remove from heat. Add
cheese; stir till melted. Serve with sour cream and garnish with cilantro, if
desired.

- - - - - - - - - - - - - - - - - -