Riata Grande Chili*

* Exported from MasterCook *

RIATA GRANDE CHILI*

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean pork loin cubed in 1/4
3 lb Lean beef briskit cubed in
1/4" pieces
4 c Stewed tomatos, chopped
1/2 c Soy sauce
1/4 c Tequila
1 Bottle of beer
2 Med. onions chopped coarse
1 c Green Bell pepper chopped
2 T Dried cayenne flakes
3 T Tabasco sauce
2 T Chili powder
4 T Fresh ground cumin
4 Garlic cloves crushed
1/2 c Mushrooms chopped fine
1/4 c Masa harina
1/2 t Allspice
4 Bay leaves
1/2 c Tomato paste
3 c Tomato sauce
2 T Molasses
2 t Salt
2 Jalapeno peppers deseeded &
8 Jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
together your pot and bring to a slow boil. When boiling add the meat,
cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
jalapenos, chili powder,salt,& min. T of cumin. Boil for 2 min. Reduce
the heat to simmer, cover, & cook for 1 hour then add the masa harina stir
it in slowly, recover the pot and cook for 1 more hour. Add add the
remaining T of cumin, cook for 5 minutes more and serve. If liquid is
needed add beer not water while cooking.



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