River Style Chili

* Exported from MasterCook *

River Style Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bacon -- finely minced
4 pounds chili ground beef
2 cups onion -- minced
2 tablespoons garlic -- minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons hot chile powder
1 cup dried mushrooms
16 ounces canned crushed tomatoes
48 ounces canned kidney beans -- undrained
2 tablespoons liquid hot pepper sauce
2 cups water -- boiling hot
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper

SAUTE BACON IN A SKILLET, OVER A HIGH FLAME, FOR 10 MINUTES ADD BEEF, ONIONS, A
ND GARLIC
HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED
STIR IN REMAINING INGREDIENTS
SIMMER FOR 1-1/2 TO 2-1/2 HOURS, UNTIL THICKENED
SERVE HOT



- - - - - - - - - - - - - - - - - -