Sen Barry Goldwater's Expert Chili

* Exported from MasterCook *

Sen Barry Goldwater's Expert Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef -- coarsely ground
1 pound Pinto beans -- dried
1 can 6 oz Tomato Paste
2 cups Onions -- chopped
3 tablespoons Hot unspiced chili powder
1 tablespoon Ground cumin -- salt


Soak beans in water, covered overnight. In large Dutch oven, cook beef until
browned, stirring to keep crumbly; drain off drippings, if needed. Add tomato
paste, onions and drained beans. Mix chili powder, cumin and season to taste
with salt. Stir into mixture. Bring to boil, reduce heat, cover and simmer
until beans are tender, about 5 hours. Serve 6.

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