Short-Cut Chili Con Carne

* Exported from MasterCook *

Short-Cut Chili Con Carne

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Lean ground beef
1 Small onion -- chopped
1 Teaspoon Salt
1 Bay leaf
1 Teaspoon chili powder -- or more
1 Teaspoon Worcestershire sauce
2 Cans tomato sauce -- (8oz)
2 Cans kidney beans -- (16oz) drained

In skillet or slow-cooking pot with browning unit, break up beef with
fork and cook until lightly browned. Pour off excess fat. In slow-cooking
pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire
sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3
hours. Remove bay leaf. Makes 6 to 7 servings.





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