Six-Can Slow Cooked Chili

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Title: Six-Can Slow Cooked Chili
Categories: Chili, Crockpot
Yield: 8 servings

1/4 c Cornmeal
1 ts Paprika
1/2 c Barbecue sauce
28 oz Whole tomatoes w/juice
Cut up/canned
2 cn Chili without beans; 15oz ea
15 oz Pinto beans or dark or
Light kidney beans w/juice
15 oz Chili beans w/juice
1 cn Condensed french onion soup

In 3-1/2 to 4-qt slow cooker, combine all ingredients;
mix well. Cover, cook on high setting for 2 to 4 hours or
until thoroughly heated. Or cover and cook on low setting
for 8 to 9 hours.
Source: Country Casseroles & One-Dish Meals.

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