Slippery Sam's Cowboy Chili

* Exported from MasterCook *

SLIPPERY SAM'S COWBOY CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean hamburger meat
1 tb Olive oil
2 Medium yellow onions,
Finely chopped
2 Jalapeno peppers, seeded
And chopped
28 oz Can, crushed tomatoes
3 lg Garlic cloves, chopped fine
1/4 c Chili powder
6 oz Can, tomato paste
1 c Chicken stock
4 oz Can, green chilis, finely
Chopped
1 tb Ground cumin
1 t Powdered red pepper
1 t Sage
1 t Cayenne pepper
15 oz Can, dark red kidney beans
1 tb Cider vinegar

In a large skillet, brown the beef and drain.
In a large stockpot, heat the oil over medium high
heat. Add onion, peppers, and garlic and saute until
onion is translucent. Add the hamburger, crushed
tomatoes, and tomato paste and stir well. Add chicken
stock, chili powder, and remaining spices and cook
over medium heat until mixture comes to a boil.
Reduce the heat to low and simmer 30-35 minutes until
chili thickens. Rinse kidney beans well and add to the
pot. (If you like your chili with a touch of fire,
add hot sauce or crushed dried hot peppers at this
point.) Return pot to medium-high heat and bring to a
boil again. Remove pot from heat, let stand covered
for about 10 minutes, and serve.



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