Slow-Cooked Chili

* Exported from MasterCook *

Slow-Cooked Chili

Recipe By : Taste of Home Oct/Nov '96
Serving Size : 10 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb ground beef
2 16 oz cans kidney beans -- rinsed and drained
2 14.5 oz cans diced tomatoes -- undrained
1 8 oz can tomato sauce
2 med onions -- chopped
1 green pepper -- chopped
2 cloves garlic -- minced
2 tbsp chili powder
2 tsp salt -- optional
1 tsp pepper
shredded cheddar cheese -- optional

In a skillet, brown beef; drain. Transfer to a slow cooker. Add the
next nine ingredients. Cover and cook on low for 8-10 hours or on high
for 4 hours. Garnish individual serving with cheese if desired.

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