Southwestern Chili

* Exported from MasterCook *

Southwestern Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 pounds boneless beef sirloin -- chili grind
2 cups onion -- minced
1 tablespoon garlic -- minced
1/2 cup peanut oil
15 ounces tomato sauce
1/2 cup hot chile powder
15 ounces low sodium beef broth
1 tablespoon New Mexico chile powder
1 tablespoon pasilla chile powder
1 tablespoon ground cumin
1 tablespoon vinegar
1 teaspoon oregano
1 teaspoon pepper
1/2 teaspoon cayenne
1/2 teaspoon tabasco sauce

COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL
HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME
ADD ONE-THIRD OF THE MEAT MIXTURE AND BROWN WELL
REMOVE FROM PAN, AND SET ASIDE
REPEAT WITH REMAINING OIL AND MEAT
COMBINE BROWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A M
ODERATE FLAME
BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT



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