Speedy Chili

* Exported from MasterCook *

Speedy Chili

Recipe By : The Southern Living Cookbook, 1987, 8487-0709-5
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 large onion -- chopped
1 clove garlic -- crushed
16 ounces tomato sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chili powder -- up to 4
1 cup water

Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirri
ng to crumble. Drain off drippings. Add remaining ingredients; cover, reduce
heat, and simmer 30 minutes, stirring occasionally.

Yield: about 4 cups.

Microwave Directions: Combine first 3 ingredients in a 2-quart casserole. Cove
r with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or unt
il meat is browned, stirring once. Drain off drippings. Add remaining ingredi
ents; cover and microwave at HIGH for 10 to 12 minutes or to desired consistenc
y, stirring after 6 minutes.

Busted by Gail Shermeyer <4paws@netrax.net>

By Gail Shermeyer <4paws@netrax.net> on Jun 07, 1998.



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