Spicy Pork And Black Bean Chili

* Exported from MasterCook *

Spicy Pork And Black Bean Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound black beans -- sorted & rinsed
1 1/2 pounds boneless lean pork -- cubed
5 garlic cloves -- minced
1 tablespoon paprika
2 teaspoons cumin -- ground
1 can tomatoes -- chopped 28 oz
2 tablespoons red wine vinegar
1/3 cup parsley or coriander -- chop
black pepper -- freshly ground
2 tablespoons olive oil
2 onions -- large, chopped
4 teaspoons chili powder -- (or more)
2 teaspoons oregano -- dried
1/2 teaspoon chili pepper flakes
2 cups chicken stock
3 green peppers -- diced
salt -- to taste

In a large pot, cover beans with water and bring to boil; cook for 2 minutes. C
over and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups
of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hou
rs or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large
saucepan on high heat and brown meat cubes on all sides. Remove from pan and s
et aside. Add onions and garlic to pan; cook on medium heat until tender about
5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; c
ook, stirring for 1 minute. Return meat to pan along with tomatoes, including j
uice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 h
ours or until meat is tender. Add beans and peppers; season with salt and peppe
r. Cover and cook 15 minutes more or until peppers are tender. Add chopped pars
ley or chopped coriander.

Busted by Christopher E. Eaves <cea260@airmail.net>


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