Spicy Pork and Black Bean Chili

* Exported from MasterCook *

Spicy Pork and Black Bean Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Black Beans
1 1/2 pounds Boneless lean pork -- cubed
5 each Garlic Cloves -- minced
1 tablespoon Paprika
2 teaspoons Cumin -- ground
1 can Tomatoes -- chopped 28 oz
2 tablespoons Red Wine Vinegar
1/3 cup Parsley or Coriander -- chop
Black Pepper -- freshly ground
2 tablespoons Olive Oil
2 each Onions, large -- chopped
4 teaspoons Chili Powder -- (or more)
2 teaspoons Oregano -- dried
1/2 teaspoon Chili Pepper Flakes
2 cups Chicken Stock
3 each Green Peppers -- diced
Salt

In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
Cover and remove from heat.
Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a
boil, reduce heat and let simmer for about 1 1/2 hours or until beans are
tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat
and brown meat cubes on all sides. Remove from pan and set aside. Add onions
and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili
powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1
minute. Return meat to pan along with tomatoes, including juice, stock and
vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until
meat is tender. Add beans and peppers; season with salt and pepper. Cover and
cook 15 minutes more or until peppers are tender. Add chopped parsley or
chopped coriander.

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