Spud Chili

* Exported from MasterCook *

Spud Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Rice Main Dishes
Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg onion -- chopped
2 tbsp oil
4 cloves garlic -- minced
1 jalapeno -- seeded & minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp ground allspice
1 tsp dried basil
1/2 tsp dried oregano
2 14 1/2 oz. cans stewed tomatoes
3 cups vegetable broth
3 potatoes -- scrubbed & diced
1 med bell pepper -- finely chopped
2 15 oz. cans pinto beans -- rinsed & drained
salt & pepper to taste

In a Dutch oven, saute onion in oil over high heat until browned. Add garli
c, jalapeno, chili powder, cumin, allspice, basil, and oregano. Saute, stirrin
g often, about 2 mins. Add tomatoes with juice and veg. broth, stirring to loo
sen bits of browned food on bottom of pan. Bring to a boil. Add potatoes & be
ll pepper, bring to a boil. Cook, uncovered, over med. heat for 15 mins, stirr
ing occasionally. Add beans and cook another 10-15 mins. Season with salt & p
epper to taste.

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