Summer Chili

* Exported from MasterCook *

Summer Chili

Recipe By :
Serving Size : 10 Preparation Time :0:45
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup onions -- chopped
1 1/2 cloves garlic -- minced
1/2 teaspoon olive oil
10 1/2 ounces chicken broth
1 cup dark red kidney beans -- drained and washed
1/4 cup celery -- chopped
1/4 cup carrots -- sliced
1 cup squash -- chopped
1 cup zucchini -- chopped
1 cup bell peppers -- chopped
2 cups mushrooms -- sliced
1/2 cup tomatoes -- chopped
2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/8 teaspoon cayenne
8 ounces no-salt-added tomato sauce
1 teaspoon honey

In a large saucepan, cook onion and garlic, in oil until tender. Add water, ki
dney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tom
ato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and
cayenne until blended. Simmer all ingredients about 1 to 2 hours or until bub
bly.

Busted by Christopher E. Eaves <cea260@airmail.net>


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