Sun Dance Chili

* Exported from MasterCook *

Sun Dance Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons lard
1 onion -- chopped
1/2 celery stalk -- chopped
1 bell pepper -- chopped
1/2 cup mushrooms -- sliced
3 pounds beef -- coarse grind
2 tablespoons red chile -- hot, ground
1 tablespoon red chile -- mild, ground
1/2 teaspoon oregano -- dried, pref. mexican
1 teaspoon cumin
3 garlic cloves -- minced
1 teaspoon salt
16 ounces tomatoes -- whole
6 ounces tomato paste
4 ounces green chiles -- whole
32 ounces kidney beans in water

1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium h
eat. Add the onion, celery, and bell pepper and cook until the onion is translu
cent. Add the sliced mushrooms and cook for an additional five minutes.

2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, st
irring occasionally, until the meat is evenly browned.

3. Stir in the remaining ingredients except the beans. Bring to a boil, then lo
wer the heat and simmer, uncovered, for 1 1/2 hours. Stir occasionally.

4. Add the beans and their liquid and simmer, uncovered, for 1/2 hour longer. T
aste and adjust seasonings.

Busted by Christopher E. Eaves <cea260@airmail.net>


- - - - - - - - - - - - - - - - - -