Surf And Turf Chili

* Exported from MasterCook *

SURF AND TURF CHILI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chili
Seafood Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 chili beans -- base (see recipe)
1 teaspoon vegetable oil
1/2 pound skirt steak -- flank or
3 garlic clove -- finely minced
1/8 teaspoon ground allspice
1/2 cup chicken stock -- or low sodium
chicken broth
8 jumbo shrimp -- peeled and deveined
salt -- as desired
1/2 bunch cilantro -- chopped
12 corn tortilla
1 cup sour cream

PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat o
n top of the stove. Add the steak and brown well on both sides. Pour off the f
at and add the chili base, garlic, allspice and stock. Bring to a boil and pla
ce, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2 hours or u
ntil the steak is falling apart. Add the shrimp, return to the oven and cook,
uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using
a fork, shred the steak with the other chili ingredients. Arrange the chili on
a serving platter or in individual bowls and sprinkle with chopped cilantro.
Serve with warm tortillas instead of bread and pass sour cream on the side.



- - - - - - - - - - - - - - - - - -