Tarantula Jack's 1989 World Champion Chili

* Exported from MasterCook *

Tarantula Jack's 1989 World Champion Chili

Recipe By : Jim Ridley (jridley@atk.com)
Serving Size : 1 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds top round -- 1/2 in. cubed
1 8 oz. can tomato sauce
2 medium onions -- grated
7 tablespoons chili powder
2 large garlic cloves -- minced
2 tablespoons ground cumin
2 cans chicken broth -- (10 oz. each)
1 cup water -- (if necessary)

Saute the beef in a large skillet. Put into a large pot and simmer, covered, wi
th onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another
hour. Add water if needed. Stir occasionally.

Busted by Christopher E. Eaves <cea260@airmail.net>


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