Tarantula Jack's 1989 World Champion Chili

* Exported from MasterCook II *

Tarantula Jack's 1989 World Champion Chili

Recipe By : Jim Ridley (jridley@atk.com)
Serving Size : 1 Preparation Time :0:00
Categories : Texas Cooking Chili
Main Dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lb. Top Round -- 1/2 in. cubed
8 Oz. Can Tomato Sauce
2 Medium Onions -- grated
7 Tbs. Chili Powder
2 Large Garlic Cloves -- minced
2 Tbs. Ground Cumin
2 Cans Chicken Broth -- (10 oz. each)
1 Cup Water -- (if necessary)

Saute the beef in a large skillet. Put into a large pot and simmer,
covered, with onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.

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