Tavern Chili

* Exported from MasterCook *

Tavern Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
2 tablespoons chili powder
1 clove garlic -- minced
1 pouch soup mix -- * see note
3/4 cup beer or water
1 can tomatoes -- ** see note
1 can kidney beans -- drained ***
***GARNISH***
sour cream -- as needed
cheddar cheese -- shredded

* Use Campbell's Onion Mushroom Soup and Recipe Mix
** 14 1/2 oz can, undrained and cutup
*** 15 oz can

Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garli
c. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, st
irring once during cooking to break up meat. Spoon off fat. Stir in soup mix be
er or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 m
ins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwav
e 10 mins or until flavors ar well blended, stirring once during cooking. Let s
tand, covered, 5 mins. Garnish with cheese and sour cream.

Busted by Christopher E. Eaves <cea260@airmail.net>


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