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Tennessee Chili- Ladies Home Journal
* Exported from MasterCook *
Tennessee Chili - Ladies Home Journal
Recipe By : 1988 Ladies' Home Journal "Great Chili Cook-Off
Serving Size : 2 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons butter or margarine
3 pounds beef chuck -- cut into 1/2 inch
-- pieces
1 large onion
1 green pepper -- chopped
1 garlic clove -- crushed
4 tablespoons chili powder -- up to 6
2 bay leaves
2 teaspoons -- oregano & sugar
1 teaspoon -- cumin & salt
1/2 teaspoon freshly ground pepper
1 can stewed tomatoes -- (16 oz.)
1 can beef broth -- (14 1/2 oz.)
1 can red kidney beans -- drained & rinsed
-- (16 oz.)
1 can tomato sauce -- (8 oz.)
1 cup water
1 tablespoon cornmeal
Preparation : In Dutch oven melt butter or margarine over high heat. Add beef
and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute un
til vegetables are softened, 3 minutes. Stir in next 7 ingredients; cook 2 min
utes. Add remaining ingredients. Bring to a boil; reduce heat, cover and simm
er 1 hour. Simmer uncovered 1 to 1 1/2 hours more. Discard garlic and bay lea
ves. Makes 2 quarts, 660 calories per cup. This favorite recipe of Governor M
cWherter's mother, Lucille, won Honorable Mention in the 1988 Ladies' Home Jour
nal "Great Chili Cook-Off.") From: Tracy Schell Date: Tue, 01-0 Shared from the
Meal Master files of Bill Webster received 6/18/98.
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