Tex-Mex Chili

* Exported from MasterCook Mac *

Tex-Mex Chili

Recipe By : The Turkey Store advertisement
Serving Size : 12 Preparation Time :0:00
Categories : Main Dishes Poultry
Mexican Brand Name
Healthy And Hearty

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
2 medium onions -- chopped
6 cloves garlic -- minced
2 packages The Turkey Store Lean Ground
2 tablespoons chili powd
2 tablespoons ground cumin
1 1/2 teaspoons salt
4 cans salsa-style stewed tomatoes -- undrained
2 cans kidney or pinto beans -- drained
2 bell peppers -- diced
1 1/2 cups picante sauce
shredded cheddar cheese -- optional
Monterey jack cheese -- optional
sour cream -- optional
chopped cilantro -- optional

Heat oil in a 4 quart saucepan or Dutch oven over medium heat. Add onion
and garlic; cook 5 minutes, stirring occasionally. Crumble turkey into
saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes,
stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce.
Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes,
stirring occasionally. Ladle into bowls; top as desired.

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Per serving (excluding unknown items): 48 Calories; 3g Fat (47% calories
from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 507mg Sodium
Food Exchanges: 1 Vegetable; 1/2 Fat