Texas Panhandle Style Chili

* Exported from MasterCook *

Texas Panhandle Style Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 pound bacon -- minced
2 pounds chili ground beef
2 cups onion -- minced
1/3 cup garlic -- minced
1/3 cup diced jalapeno chiles
1 teaspoon cumin seed
2 teaspoons kosher salt
1 tablespoon dried oregano
28 ounces plum tomato -- peeled, diced

SAUTE BACON IN A DUTCH OVEN, OVER A MODERATE FLAME, UNTIL IT BEGINS TO COLOR
ADD BEEF, ONIONS, GARLIC, AND CHILES
HEAT AND STIR, UNTIL WELL BROWNED
MEANWHILE, HEAT CUMIN SEED IN A DRY SKILLET, OVER A HIGH FLAME, FOR 5 MINUTES
ADD CUMIN AND REMAINING INGREDIENTS TO THE BEEF MIXTURE BRING TO A BOIL, REDUCE
HEAT, AND SIMMER FOR 60-90 MINUTES, STIRRING OFTEN
SERVE HOT



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