Texas Style Chili

* Exported from MasterCook *

Texas Style Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds Beef chuck balde steak
1/4 cup Salad oil
2 cups Chopped onion
3 Med green peppers-diced
2 8oz. can tomatoes
4 Garlic cloves
1 2oz. can tom. paste
1/3 cup Chili powder
1/4 cup Sugar
2 tablespoons Salt
2 teaspoons Oregano
3/4 teaspoon Pepper
1/2 cup Chesse for garnish

Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in
oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions-
cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan
over medium heat. Cook 10 minutes stirring occasionally. Add more oil if
necessary.
Return meat to pan add tomatoe and their liquid and remaining ingredients,
except cheese and onions. Heat to boiling. Reduce heat to low, cover and simmer
1 1/2 hous or until meat is fork tender, stirring occasionally. Spoon chili
into large bowl sprinkle cheese on top for garnish. Pass reserved onion to
sprinkle over each serving.

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