Texas White Lightning Chili

---------- Recipe via Meal-Master (tm) v8.02

Title: TEXAS WHITE LIGHTNING CHILI
Categories: Tex-mex, Chili, Chicken
Yield: 8 servings

1 lb Dried navy beans
4 cn Ready-serve chicken broth
1 lg Onion -- chopped
2 Garlic cloves -- minced
1 tb White pepper
1 tb Oregano
1 tb Cumin
1 ts -salt
1/2 ts Cloves
5 c Cooked chicken -- chopped
8 oz Canned chopped chiles
1 c -water
1 Jalapeno -- seeded and
Chopped
8 Flour tortillas
Monterey Jack cheese --
Shred
Commercial salsa
Sour cream

Sort and wash beans; place in large Dutch oven. Cover
with water 2 inches above beans. Soak 8 hours; drain
beans, and return to Dutch oven. Discard liquid. Add 3
cans of broth and next 7 ingredients; bring to boil.
Reduce heat and simmer, covered, 2 hours or until
beans are tender, stirring occasionally.
Add remaining can of broth, chicken, and next 3
ingredients. Cover and simmer 1 hour, stirring
occasionally. With kitchen shears, make 4 cuts in each
tortilla toward, but not through, the center. Line
serving bowls with tortillas, overlapping cut edges of
tortillas. Spoon in chili, and top with cheese, salsa,
and sour cream. Serve immediately.

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