Dhanya Chatni(Fresh Coriander Chutney)

* Exported from MasterCook *

DHANYA CHATNI (FRESH CORIANDER CHUTNEY)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Lemon juice
1/4 c Water
1/4 lb Coriander stems & leaves
-washed, coarsely chopped
1/4 c Coconut -- finely chopped
1/4 c Onion -- finely chopped
2 tb Ginger root -- finely chopped
2 ts Chile, red, hot -- chopped
1 t Sugar, granulated
1 t Salt
1/4 ts Pepper, black

Combine lemon juice, water and 1/2 cup coriander in
blender; blend at high for 30 seconds until pureed.
Scrape sides, add 1/2 cup coriander. Repeat until all
the coriander has been pureed.
Add coconut, onions, ginger, chili, sugar, salt and
pepper. Blend again. When perfectly smooth, taste and
add more sugar or salt if desired.
Serve immediately or keep tightly covered in
refrigerator up to 1 week.

From "The Cooking of India" posted by DonW1948@aol.com



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