Tofu-Chili

* Exported from MasterCook *

TOFU-CHILI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Mexican
Chili Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Tofu
2 tb Soy sauce
1 tb A-1 sauce
2 tb Oil
1 t Garlic, minced
1 Onion, chopped
1 1/2 ts Chili powder
1 1/2 ts Cumin, ground
1 cn Tomatoes, chopped (1 lb)
1 cn Tomato sauce (15 oz)
2 cn Kidney beans, red (1 lb)

Thaw tofu quickly by placing bag in boiling water.
Rinse with cool water. (This is because tofu that has
been frozen and thawed, can be easily crumbled.) Take
tofu from bag and squeeze to remove excess water.
Shred tofu into small pieces with fork. In a bowl
combine tofu, soy sauce, and A-1 sauce. Meanwhile,
medium heat a large skillet or a heavy cook-pot. Add
oil saute' garlic and onion; add chili powder, add
cumin. Add tofu mixture to seasoned onions in the pot,
and mix well. Add chopped tomatoes with juice, tomato
sauce, and two cans of beans. Cook 15-20 minutes.

From: The Best Little Tofu Cookbook from Marjon by
Marcia Miller



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