Tofu-Chili

* Exported from MasterCook *

Tofu-Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Chili

Amount Measure Ingredient -- Preparation Method
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1 package Tofu
2 tablespoons Soy sauce
1 tablespoon A-1 sauce
2 tablespoons Oil
1 teaspoon Garlic -- minced
1 Onion -- chopped
1 1/2 teaspoons Chili powder
1 1/2 teaspoons Cumin -- ground
1 can Tomatoes -- chopped (1 lb)
1 can Tomato sauce (15 oz)
2 cans Kidney beans -- red (1 lb)

Thaw tofu quickly by placing bag in boiling water.
Rinse with cool water. (This is because tofu that has been frozen and thawed,
can be easily crumbled.) Take tofu from bag and squeeze to remove excess water.
Shred tofu into small pieces with fork. In a bowl combine tofu, soy sauce, and
A-1 sauce. Meanwhile, medium heat a large skillet or a heavy cook-pot. Add oil
saute' garlic and onion; add chili powder, add cumin. Add tofu mixture to
seasoned onions in the pot, and mix well. Add chopped tomatoes with juice,
tomato sauce, and two cans of beans. Cook 15-20 minutes.

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