Tom Wayman Chili

* Exported from MasterCook *

Tom Wayman Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
2 pounds top sirloin steak -- coarse grind
2 pounds sirloin steak-top -- cut into 1" cubes
(remove all fat & white tissue)
3 green bell peppers -- chopped
3 large onions -- chopped
3 cups garlic -- minced
1/2 cup parsley -- snipped
3 cups tomatoes-16 oz including liquid
(i use the cut-up tomatoes)
1/4 cup chili powder
2 tablespoons salt
1 1/2 teaspoons cumin
1 1/2 teaspoons black pepper
1 ounce tabasco

In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid
from meat and saute green pepper, onion, garlic & parsley in separate skillet
until tender. Add to meat mixture and stir in chili powder, salt, pepper and
cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove
lid and simmer at least 30 min longer. Stir occasionally.

Makes 10 servings.

Busted by Christopher E. Eaves <cea260@airmail.net>






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