Tom's Marshland's Chili

3 cups celery, chopped
4 lbs ripe tomatoes, chopped
3 green peppers, chopped
3 sticks root ginger
6 cups white sugar
3 cups cider vinegar
4 1/2 tablespoons mixed pickling spice (tied in a bag)
2 tablespoons salt

Wash & chop celery; scald, peel and chop tomatoes. Remove veins & seeds
from peppers, cut in thin strips.

Combine all three vegetables in a heavy preserving kettle; add
remaining ingredients.
Simmer until thick.

Remove ginger. Fill sterile jars to overflowing with chili sauce

JELLIED SQUARES

This relish is delectable when it is set with plain gelatin, cut
in squares and served with cold meats. Soak 1 tablespoon gelatin
in 1/4 cup cold water for r 5 minutes. Dissolve in 2 cups hot chili
sauce. Pour into an oiled pan. Chill until firm, cut in squares for
serving.

TRY THIS ON MEAT LOAF!!!

Makes: 8 pints