Tony Palermo's Michigan Champ Chili

* Exported from MasterCook *

Tony Palermo's Michigan Champ Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Ground beef
3 tablespoons Oil
60 milliliters Garlic -- crushed
3 large Onions -- chopped
3 Green peppers -- chopped
6 Jalepeno peppers -- chopped
3/4 cup Chili powder
1/4 cup Oregano
1/4 cup Sweet basil
1/4 cup Thyme
1/4 cup Crushed rosemary
1 tablespoon Salt
1 tablespoon White pepper
1 tablespoon Cumin powder
2 No.10 cans whole tomatoes
(13 lbs)
1 cup Tomato paste
1 teaspoon Tasbasco
Sour cream for garnish

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins,
green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all
spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato
paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream.

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