True Texas Chili

---------- Recipe via Meal-Master (tm) v8.02

Title: True Texas Chili *
Categories: Ground beef, Alcohol
Yield: 4 servings

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2 tb Vegetable oil
2 lb Ground Beef
2 md Onions; chopped
2 Garlic cloves; finely chop
28 oz Tomatoes; whole
12 oz Beer
5 tb Chili powder
2 Jalapeno chili; seed & chop
1 tb Cumin
2 ts Paprika
1 ts Sugar
Cayenne pepper (optional)
Cheddar cheese; shredded
Red onion; chopped
Avocado; sliced

Heat oil in 6-quart saucepan. Add ground beef, onions
and garlic and saute until meat is browned. Stir in
next 7 ingredients and bring to boil over medium-high
heat. Reduce heat to medium-low and simmer, uncovered,
about 45-55 minutes. Taste and season with salt,
pepper and cayenne pepper, if desired. Ladle into
bowls. Garnish with cheese, onion and avocado, if
desired. Makes about 8 cups.

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