Tulsa Fire Department Chili

* Exported from MasterCook *

TULSA FIRE DEPARTMENT CHILI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
2 cn (10 1/2 oz) beef broth
1 md Onion -- chopped
2 c Canned pinto beans
2 tb Chili powder
1 cn (8 oz) tomato sauce
1 t Ground cumin
1 tb Flour or more
1 t Salt
1/4 c Water
2 Garlic cloves -- crushed

Brown the meat and onion and pour off grease. Add
chili powder, cumin, salt, crushed garlic, broth, and
tomato sauce. Cover and simmer for 45 minutes. Add
pinto beans and simmer 15 minutes more. Thicken with a
small amount of flour paste (dissolving 1 tablespoon
flour in 1/4 cup water). Serve over cooked spaghetti
or plain with crackers.

NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND
TURKEY FOR BEEF IN THE ABOVE RECIPES. Formatted by
Mary Wilson, BWVB02B, San Diego, Jan 1994.



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