Tulsa Fire Department Chili

* Exported from MasterCook *

Tulsa Fire Department Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
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2 pounds Ground beef
1 medium Onion -- chopped
2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Salt
2 Garlic cloves -- crushed
2 cans (10 1/2 oz) Beef broth
2 cups Canned pinto beans
1 can (8 oz) Tomato sauce
1 tablespoon Flour or more
1/4 cup Water

Brown the meat and onion and pour off grease. Add chili powder, cumin, salt,
crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes. Add
pinto beans and simmer 15 minutes more. Thicken with a small amount of flour
paste (dissolving 1 tablespoon flour in 1/4 cup water). Serve over cooked
spaghetti or plain with crackers.

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