Turkey Chili

* Exported from MasterCook Mac *

Turkey Chili

Recipe By : CD
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
2 large onions -- chopped
2 tablespoons garlic -- chopped
2 1/2 pounds turkey -- ground
1/4 cup masa harina --
28 ounces whole plum tomatoes -- drained and chopped
4 cups chicken stock
6 tablespoons pasilla chili powder
1 tablespoon cumin -- ground
1 teaspoon oregano
1 teaspoon cinnamon
1 teaspoon black pepper -- freshly ground
1 tablespoon salt
2 tablespoons cider vinegar
2 chipotle chilies in abode sauce -- chopped
40 ounces beans

Heat the oil in a dutch oven and saute the onions until golden. Add the
garlic and saute for another 2 - 3 minutes. Add the turkey and saute until
the meat loses its color, stirring to break the meat apart. Sprinkle the
masa harian onto the meat and stir to incorporate, cooking for an additional
2 minutes.
Add the remaining ingredients(except beans), the reserved tomato juice and 2
cups of chicken stock. Bring to a boil over high heat, reduce the heat to low
and simmer, covered, for 1 1/2 hours, stirring occasionally, adding the
remaining chicken stock if necessary. Add the beans and continue cooking for
10 to 15 minutes to heat thoroughly. Serve with corn bread, tortillas, diced
onions, grated cheese, sour cream, chopped fresh coriander, or anything else
you like with your chili.

NOTE: Try and get the ingredients listed. If you use regular chili powder
be careful about what it has in it. Most purchased chili powders are a mixture
of chili powder, cumin, salt, and other spices. Again, I strongly suggest
using the ingredients listed as the taste is well worth the effort. This
chili has a nice "earthy" taste with a hint of smokiness imparted by the
chipotle chilies in adobe sauce.

Beef or pork can be substituted for the turkey.

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Per serving: 5857 Calories; 122g Fat (19% calories from fat); 464g Protein;
739g Carbohydrate; 610mg Cholesterol; 11355mg Sodium