Turkey Chili- 4

* Exported from MasterCook *

TURKEY CHILI - 4

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Turkey Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------BEV CHRISTENSEN
MGBE35A------------------
Vegetable cooking spray
2 lb Raw ground turkey
2 md Green peppers, seeded and
- chopped
1 md Onion, chopped
1 md Jalapeno pepper, seeded and
- chopped
2 tb Minced garlic
1 tb Beef-flavored bouillon
- granules
3 c Water
2 1/2 c Cooked pinto beans
2 cn (28 oz) crushed tomatoes,
- un-drained
1 cn (6 oz) tomato paste
3 tb Chili powder
2 ts Ground cumin
2 Bay leaves
1/8 ts Salt
1/8 ts Pepper
1/2 c Chopped green onions

Coat a large Dutch oven with cooking spray, place
over medium heat until hot. Add turkey, cook 5
minutes or until browned, stirring to crumble. Drain
turkey in a colander. Wipe Dutch oven dry with a paper
towel. Re-coat Dutch oven with cooking spray; place
over medium heat until hot. Add green peppers, onion,
jalapeno pepper and garlic; saute until tender. Add
turkey to Dutch oven. Dissolve bouillon in water; add
to Dutch oven with beans and next 7 ingredients. Cover
and bring to a boil; reduce heat, and simmer 1 hour,
stirring occasionally. Remove and discard bay leaves.
Ladle hot chili into a large serving bowl; top with
chopped green onions. Yield 12 cups. Source:Cooking
Light. Bev in Orange 9/94



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