Turkey-Macaroni Chili

* Exported from MasterCook *

TURKEY-MACARONI CHILI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Cooking oil
1 pk Fresh ground turkey
Onion, medium, chopped
Green pepper, chopped
2 1/2 c Chicken broth
1 pk Elbow macaroni-7 oz uncooked
1 cn Tomato sauce 15 oz.
1 T Vinegar
1 1/2 t Sugar
1 t Chili powder
1 t Garlic salt
1/4 c Grated parmesan cheese
2 T Grated parmesan cheese
1 T Parsley

Heat oil in 4 qt. dutch oven over medium-high heat
until hot. Crumble turkey into dutch oven; stir in
onion and green pepper. Cook until turkey is no
longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in
macaroni; reduce heat. Simmer, stirring frequently,
until broth is almost absorbed, about 10 minutes. Stir
in turkey mixture and remaining ingredients except 2
tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on
and serve. From: The turkey store cookbook



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