Turkey-Macaroni Chili

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Title: Turkey-Macaroni Chili
Categories: Poultry, Pasta, Mexican, Chili
Yield: 8 servings

2 tb Cooking oil 1 tb Vinegar
1 pk Fresh ground turkey 1 1/2 ts Sugar
1 x Onion, medium, chopped 1 ts Chili powder
1 x Green pepper, chopped 1 ts Garlic salt
2 1/2 c Chicken broth 1/4 c Grated parmesan cheese
1 pk Elbow macaroni-7 oz uncooked 2 tb Grated parmesan cheese
1 cn Tomato sauce 15 oz. 1 tb Parsley

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until turkey
is no longer pink; drain, reserving juices in dutch oven. Stir broth into
juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer,
stirring frequently, until broth is almost absorbed, about 10 minutes.
Stir in turkey mixture and remaining ingredients except 2 tablespoons of
cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle
rest of cheese on and serve.
From: The turkey store cookbook

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