Two-Bean Corn Chili

* Exported from MasterCook *

Two-Bean Corn Chili

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can blackeyed peas
1 16 oz can navy beans
1 onion -- chopped
1/2 cup tomato paste
1 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1 teaspoon prepared mustard
1 cup fresh -- frozen, or canned
-- corn
1/2 cup chopped scallions
1/4 cup diced canned jalapeno peppers
1 cup diced tomatoes

Combine all ingredients in Crock-Pot. Cover and cook on Low 8 to 10 hours or o
n High 4 to 5 hours. Serve.

Serve 6 to 8

By gpgb@attica.net (Michael Bauman) on Jul 1, 1998.



- - - - - - - - - - - - - - - - - -