Two-Meat, Two Bean Chili (1 Of 2)

* Exported from MasterCook *

TWO-MEAT, TWO BEAN CHILI (1 OF 2)

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dottie Cross TMPJ72B
-INGREDIENTS:
5 lb Ground round (15% lean groun
-beef)
2 lb Hot or sweet Italian sausage
-removed from casings, crumb
3 Large onions -- chopped
2 Medium sweet red bell pepper
-seeded and chopped
2 Medium green bell peppers
-seeded and chopped
2 Fresh hot green chili pepper
-seeded and minced
4 Garlic cloves -- minced
1/3 c Chili powder
1 tb Salt
2 ts Dried oregano
2 ts Ground cumin
2 Bay leaves
3 cn (28-oz) whole tomatoes with
-tomato puree, undrained
1/2 c Yellow cornmeal
2 cn (16-oz) pink beans, drained
2 cn (16-oz)_black beans, drained

Directions ore included in the Part 2 of this Recipe set. Reformatted by:
CYGNUS, HCPM52C



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