Two-Meat, Two Bean Chili (1 of 2)

---------- Recipe via Meal-Master (tm) v8.01

Title: Two-Meat, Two Bean Chili (1 of 2)
Categories: Ground beef, Beef, Sausages, Mexican, Chili
Yield: 25 servings

1 x -Dottie Cross TMPJ72B 1 x -seeded and minced
1 x -INGREDIENTS: 4 ea Garlic cloves; minced
5 lb Ground round (15% lean groun 1/3 c Chili powder
1 x -beef) 1 tb Salt
2 lb Hot or sweet Italian sausage 2 ts Dried oregano
1 x -removed from casings, crumb 2 ts Ground cumin
3 ea Large onions; chopped 2 ea Bay leaves
2 ea Medium sweet red bell pepper 3 cn (28-oz) whole tomatoes with
1 x -seeded and chopped 1 x -tomato puree, undrained
2 ea Medium green bell peppers; 1/2 c Yellow cornmeal
1 x -seeded and chopped 2 cn (16-oz) pink beans, drained
2 ea Fresh hot green chili pepper 2 cn (16-oz)_black beans,
drained

Directions ore included in the Part 2 of this Recipe set. Reformatted by:
CYGNUS, HCPM52C

-----