Uncle Roy's Chili

* Exported from MasterCook *

Uncle Roy's Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Rice Main Dishes
Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons olive oil
1 28 oz. can stewed tomatoes -- broken up (w/liquid)
1 15-16 oz can Mexican-style tomatoes -- broken up (w/liquid)
3 tablespoons chili powder
1 tablespoon Tabasco sauce
2 medium onions -- chopped
2 15-16 oz can kidney beans -- rinsed & drained
2 cloves garlic -- minced
OPTIONAL: 1/2 cup TVP® granules
OPTIONAL: habanero powder to taste*

Heat olive oil in a large skillet or Dutch oven. Add onions and garlic and
cook until soft. Add stewed tomatoes and spices and simmer about 30 minutes.
Add beans and simmer another 20-30 minutes.
The cooking time is very flexible. The main reason for the longer cooking t
ime is to allow the spices to blend with the other ingredients.

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NOTES : Habanero powder is a specialty item available from Stonewall Chili Comp
any and possibly some other similar companies.



TVP is a registered trademark of Archer-Daniels-Midland Company.