Vegetarian Chili With Rice

* Exported from MasterCook *

VEGETARIAN CHILI WITH RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-Cal Main Dish
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 1/2 oz Can Red Kidney Beans *
15 oz Can Great Northern Beans *
8 oz Can Tomato Sauce
3/4 c Chopped Green Pepper
1/2 c Chopped onion
1 tb Chili powder
1 t Sugar
1/2 ts Dried Basil, crushed
14 1/2 oz Can Tomatoes, cut up
2 x Cloves Garlic, minced
2 c Hot cooked Rice

* drained
Place all ingredients except cooked rice in a large
saucepan. Add 1 cup water. Tomatoes should be
undrained. Bring to boiling, reduce heat. Simmer.
covered, for 15 minutes, stirring occasionally. I like
to add a shot of Tabasco sauce at this point.
Top each serving of chili with 1/2 cup hot cooked
rice.



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