Venison Chili

* Exported from MasterCook *

Venison Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup oil -- more if needed
4 pounds boneless venison -- chopped
2 pounds boneless pork -- diced
12 garlic cloves -- minced
2 cups yellow onion -- diced
3/4 cup mixed ancho and chipotle purees
8 tomatoes -- chopped
2 tablespoons and one teaspoon cumin
divided
1 cup red bell pepper -- diced
1 cup green bell pepper -- diced
1/2 cup paprika
2 tablespoons cayenne
2 tablespoons black pepper
2 tablespoons kosher salt
2 tablespoons chili powder
1 cup masa harina
2 quarts beef stock
4 cups cowboy beans -- cooked
2 cups cilantro leaves -- chopped

Heat oil in large stockpot over medium heat and add venison, pork,garlic, and o
nion. Cook 15 minutes. Add chili purees, tomatoes and 1 teaspoon cumin; cook 15
minutes more. Add peppers, paprika, cayenne, remaining cumin, black pepper, sa
lt and chili powder; cook 5 minutes more. Add masa harina and beef stock. Bring
to a boil over medium-high heat, then reduce heat and simmer 45 minutes. Add c
owboy beans and simmer 5 more minutes. Taste and adjust seasonings.

Busted by Christopher E. Eaves <cea260@airmail.net>


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Serving Ideas : Garnish each serving with chopped cilantro